Microbiological aspects of food production
Rapid detection of food-born pathogens using immunomagnetic flow cytometry
Microbial aspects of HACCP (Hazard Analysis and Critical Control Point) plan design
Epidemiology of zoonotic diseases including development of detection methods, analysis of environmental factors, evaluation of prevalence, and role of virulence factors and immunity in expression of disease in host and reservoir populations
Detection of marine algal species by FISH-directed flow cyometry and evaluation of environmental factors important in toxic algal blooms in bay and estuarine waters