Job ID: 127281

Assistant Professor of Food Science (Food Chemistry)

Univeristy of Wisconsin-Madison

  • Aug. 7, 2019
  • Assistant Professor of Food Science (Food Chemistry)
  • Food Science
  • Univeristy of Wisconsin-Madison
    Madison, WI
  • Open until filled
  • Jul. 1, 2020
  • Assistant Professor
  • Food Sciences/Technology/Toxicology
    Chemistry - Biochemistry
    Chemistry - General

Tenure track (academic 9-month) position at the Assistant Professor level (60% research, 40% instruction) specializing in Food Chemistry. Research areas include, but are not limited to: 1) small or large molecule chemistry; 2) chemical and biological properties of molecules relevant to food; 3) development and elucidation of novel, chemical and biochemical phenomena related to the quality, safety or sustainability of food materials. The position includes teaching undergraduate and graduate courses and serving as advisor to graduate and undergraduate students.

Earned doctorate in Food Science or aligned fields (e.g. Chemistry, Chemical Engineering, Biochemistry). Post-doctoral experience expected. Apply online at "Jobs at UW" ( under job number 99609. Applications for this position must be received through UW-Madison’s online application system. To begin the application process, please click on "Apply Now."

  • UW-Madison is an equal opportunity/affirmative action employer. We promote excellence through diversity and encourage all qualified individuals to apply.

Please reference in your cover letter when
applying for or inquiring about this job announcement.

Contact Information

  • Marcia Verhage
    Food Science
    Univeristy of Wisconsin-Madison
    1605 Linden Drive
    Madison, WI 53706-1519
  • 608-263-7033
  • 608-262-6872

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