Matias E. Margulis, Assistant Professor University of British Columbia Faculty of Land and Food Systems
D. Julian McClements, Professor University of Massachusetts, Amherst Food Science
Lynne A. McLandsborough, Professor University of Massachusetts, Amherst Food Science
William Mikel, Professor Mississippi State University Department of Food Science and Technology
Sara Milillo, Instructor Pennsylvania State University, University Park Department of Food Science
Dennis D. Miller, Professor Cornell University Department of Food Science
EDWARD W. MILLS, Professor Pennsylvania State University, University Park Department of Food Science
Miranda Mirosa, Associate Professor University of Otago Department of Food Science
Alyson MITCHELL, Professor University of California, Davis Department of Food Science and Technology
Ben Montpetit, Assistant Professor University of California, Davis Department of Food Science and Technology
Thomas J. Montville, Emeritus Professor Rutgers University Food Science
Matthew D. Moore, Assistant Professor University of Massachusetts, Amherst Food Science
Carmen I. Moraru, Assistant Professor Cornell University Department of Food Science
Richard Muller, Professor Emeritus P University of California, Berkeley Department of Electrical Engineering and Computer Science
Steven J. Mulvaney, Associate Professor Cornell University Department of Food Science

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