Kristberg Kristbergsson, Professor University of Iceland Depatment of Food Science and Nutrition
Mohammed Aref Kyyaly University of Southampton Clinical and Experimental Sciences
Louay Labban, Professor A'Sharqiyah University Department of Food Sciences and Human Nutrition
LUKE F. LaBORDE, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Chang Lee, Professor Cornell University Department of Food Science
Sze Ying Leong, Research Instructor University of Otago Department of Food Science
DeLisa Lewis, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Vanessa Lieberman University of California, Davis Department of Food Science and Technology
Bootsarapa Limanond, Associate Professor Thammasat University Department of Food Science and Technology
Ruihai Liu, Assistant Professor Cornell University Department of Food Science
Jiakai Lu, Assistant Professor University of Massachusetts, Amherst Food Science
Bwalya Lungu, Assistant Professor University of California, Davis Department of Food Science and Technology
Raymond Mahoney, Emeritus Professor University of Massachusetts, Amherst Food Science
Anna Mansfield, Assistant Professor Cornell University Department of Food Science
AUDREY N. MARETZKI, Professor Pennsylvania State University, University Park Department of Food Science

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