Farah Hosseinian, Assistant Professor Carleton University Department of Chemistry
Bronwyn Hughes, Associate Lecturer University of Otago Department of Food Science
Barry P. Hunt, Professor Mississippi State University Department of Food Science and Technology
Clive Hunt, Senior Lecturer University of Huddersfield Department of Nutrition and Health
Takashi Inoue, Professor Hokkaido University Department of Global Food Resources
Kazunobu ISHII, Professor Hokkaido University Department of Global Food Resources
Keith A. Ito University of California, Davis Department of Food Science and Technology
Mahsa Jessri, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Tomomichi KATO, Professor Hokkaido University Department of Global Food Resources
Biniam Kebede, Senior Lecturer University of Otago Department of Food Science
Philip Gregory Keeney, Emeritus Professor Pennsylvania State University, University Park Department of Food Science
Kathleen L. Keller, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Amanda Kinchla, Associate Professor University of Massachusetts, Amherst Food Science
STEPHEN J. KNABEL, Associate Professor Pennsylvania State University, University Park Department of Food Science
Charmaine Koo, Lecturer University of Massachusetts, Amherst Food Science

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