Graham Eyres, Senior Lecturer University of Otago Department of Food Science
Franklín Georgsson, Lecturer University of Iceland Depatment of Food Science and Nutrition
J. Bruce GERMAN, Professor University of California, Davis Department of Food Science and Technology
John Gibbons, Assistant Professor University of Massachusetts, Amherst Food Science
Harine Gopal Dy Patil Bioinformatics
HASSAN GOURAMA, Associate Professor Pennsylvania State University, University Park Department of Food Science
Robert B. Gravani, Professor Cornell University Department of Food Science
Lutz Grossmann, Assistant Professor University of Massachusetts, Amherst Food Science
Ágústa Guðmundsdóttir, Professor University of Iceland Depatment of Food Science and Nutrition
Jean-Xavier GUINARD, Professor University of California, Davis Department of Food Science and Technology
Gil-Soo Han, Research Associate Professor Rutgers University Food Science
Zahur (Zee) Haque, Professor Mississippi State University Department of Food Science and Technology
Linda J. HARRIS, Professor University of California, Davis Department of Food Science and Technology
Lili He, Associate Professor University of Massachusetts, Amherst Food Science
Patricia Hingston, Instructor University of British Columbia Faculty of Land and Food Systems

If you are a faculty member and are not presently included in our Who's Who in Academia, you may submit a request to be added.

If you are currently included in our database and have previously established an account, you can update any of the information shown in your record.