Patti C. Coggins, Research Assistant Professor Mississippi State University Department of Food Science and Technology
Tamara Cohen, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Ian Connerton, Professor University of Nottingham Division of Food Sciences
JOHN COUPLAND, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Catherine N. Cutter, Assistant Professor Pennsylvania State University, University Park Department of Food Science
Robin Dando, Assistant Professor Cornell University Department of Food Science
Jaysankar De UNESCO Chair-LSIPEC Biotechnology
Eric A. Decker, Professor University of Massachusetts, Amherst Food Science
Derek Dee, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Julien Delarue, Assistant Professor University of California, Davis Department of Food Science and Technology
Angela Devlin, Associate Professor University of British Columbia Faculty of Land and Food Systems
PAUL S. DIMICK, Emeritus Professor Pennsylvania State University, University Park Department of Food Science
STEPHANIE DOORES, Associate Professor Pennsylvania State University, University Park Department of Food Science
Garrett Downing Cornell University Department of Food Science
Rajavel Elango, Associate Professor University of British Columbia Faculty of Land and Food Systems

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