Najeeb Ullah, Scientific Officer
Rani Vajravelu, Instructor University of Central Florida Department of Biology
Marina Von Keyserlingk, Professor University of British Columbia Faculty of Land and Food Systems
Lara Wakeling, Lecturer Federation University Department of Food Science
Peter J. Whiting, Associate Professor Case Western Reserve University Department of Geological Science
Martin Wiedmann, Assistant Professor Cornell University Department of Food Science
Randy Worobo, Associate Professor Cornell University Department of Food Science
Jun Xi Drexel University Department of Chemistry
Hang Xiao, Professor University of Massachusetts, Amherst Food Science
Hongshun YANG , Assistant Professor National University of Singapore Department of Chemistry
Glenn M. YOUNG, Professor University of California, Davis Department of Food Science and Technology
Hyun-Gyun YUK , Assistant Professor National University of Singapore Department of Chemistry
Guodong Zhang, Associate Professor University of Massachusetts, Amherst Food Science
Peter Zhao, Research Assistant Professor University of Otago Department of Food Science
John Ziegler, Emeritus Professor Pennsylvania State University, University Park Department of Food Science

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