Jane Battersby-Lennard , Lecturer University of Cape Town Department of Environmental and Geographical Science
David Bean, Senior Lecturer Federation University Department of Food Science
ROBERT B. BEELMAN, Professor Pennsylvania State University, University Park Department of Food Science
Alaa El-Din Ahmed Bekhit, Associate Professor University of Otago Department of Food Science
Kathryn J. Boor, Associate Professor Cornell University Department of Food Science
John W. Brady, Professor Cornell University Department of Food Science
Jennie Brand-Miller, Professor University of Sydney School of Molecular & Microbial Biosciences
Gurcharn Singh Brar, Assistant Professor University of British Columbia Faculty of Land and Food Systems
Phil Bremer, Professor University of Otago Department of Food Science
Christine M. BRUHN, Professor University of California, Davis Department of Food Science and Technology
Sylvia Byrd, Associate Professor Mississippi State University Department of Food Science, Nutrition, and Health Promotion
George M. Carman, Professor Rutgers University Food Science
Wilailuk Chaiyasit, Lecturer Thammasat University Department of Food Science and Technology
Kingkeaw Charoenpornsook, Associate Professor Thammasat University Department of Food Science and Technology
Fergus M. Clydesdale, Professor University of Massachusetts, Amherst Food Science

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