Sharon P. SHOEMAKER, Professor University of California, Davis Department of Food Science and Technology
Karl Siebert, Professor Cornell University Department of Food Science
Juan L. Silva, Professor Mississippi State University Department of Food Science and Technology
Christopher Simmons, Associate Professor University of California, Davis Department of Food Science and Technology
R. Paul SINGH, Professor University of California, Davis Department of Food Science and Technology
Gary M. Smith, Professor University of California, Davis Department of Food Science and Technology
Warangkana Sompongse, Associate Professor Thammasat University Department of Food Science and Technology
Manoch Srinangyam, Assistant Professor Thammasat University Department of Food Science and Technology
Peamsuk Suvarnakuta, Lecturer Thammasat University Department of Food Science and Technology
Ameer Taha, Associate Professor University of California, Davis Department of Food Science and Technology
Khazima Tahir, Professor University of Otago Department of Food Science
Stephanie Then, Research Assistant Professor University of Otago Department of Food Science
Prapasri Theprugsa, Associate Professor Thammasat University Department of Food Science and Technology
Apollinaire Tsopmo, Assistant Professor Carleton University Department of Chemistry
Yoshitaka UCHIDA, Professor Hokkaido University Department of Global Food Resources

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