Paul Roach, Lecturer University of Newcastle, Australia School of Environmental and Life Sciences
ROBERT F. ROBERTS, Associate Professor Pennsylvania State University, University Park Department of Food Science
Moshe ROSENBERG, Professor University of California, Davis Department of Food Science and Technology
H.P. Vasantha Rupasinghe, Assistant Professor Nova Scotia Agricultural College Department of Environmental Sciences
Vikineswary Sabaratnam, Professor University of Malaya Institute of Biological Sciences
Gavin Sacks, Assistant Professor Cornell University Department of Food Science
POOJA SAROTRA Postgraduate Institute of Medical Education and Research Pharmacology Department
Wes Schilling, Assistant Professor Mississippi State University Department of Food Science and Technology
James N. Seiber, Professor Emeritus University of California, Davis Department of Food Science and Technology
David A. Sela, Associate Professor University of Massachusetts, Amherst Food Science
Kamal Seyed Razavi, Lecturer Federation University Department of Food Science
Peiyi Shen, Lecturer University of Massachusetts, Amherst Food Science
Rachel Shepherd, Lecturer University of Technology, Sydney Medical and Molecular Biosciences
Alexander A. Sher, Adjunct Professor University of Massachusetts, Amherst Food Science
CHARLES F. SHOEMAKER, Professor University of California, Davis Department of Food Science and Technology

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