Alissa A. Nolden, Assistant Professor University of Massachusetts, Amherst Food Science
Fiona Nyhof, Adjunct Professor University of Otago Department of Food Science
Michael A O'MAHONY, Professor University of California, Davis Department of Food Science and Technology
Indrawati Oey, Professor University of Otago Department of Food Science
Alicia Orta-Ramirez, Lecturer Cornell University Department of Food Science
Olga Padilla-Zakour, Associate Professor Cornell University Department of Food Science
Yeonhwa Park, Professor University of Massachusetts, Amherst Food Science
Yooheon Park, Research Assistant Aprofessor University of Massachusetts, Amherst Food Science
Micha Peleg, Emeritus Professor University of Massachusetts, Amherst Food Science
Mei Peng, Senior Lecturer University of Otago Department of Food Science
Gary Pickering, Associate Professor Brock University Department of Biological Sciences
Constantinos Pistos, Associate Professor West Chester University of Pennsylvania Department of Chemistry
Sompoche Pojjanapimol, Assistant Professor Thammasat University Department of Food Science and Technology
Joe M. Regenstein, Professor Cornell University Department of Food Science
Syed S.H. Rizvi, Professor Cornell University Department of Food Science

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